I write this as every time a Thug Kitchen book comes out someone buys it then complains about it. Amazon as a “look inside” feature that really helps immerse you in the tone of the book so you know if it’s for you or not. This book is in your face, offensive and as full of expletives as it is recipes. If you are easily offended, if “F-Bombs” make your blood boil, then simply steer clear. Thug Kitchen changed all that.īeginning with the elephant in the room, the language. For years vegan cookbooks had been -well a little boring, sometime pretentious, often filled with things than non vegans will simply not eat and require an expensive trip to a specialist store to stock up on weird ingredients you would probably never use again. I accidentally stumbled upon the first Thug Kitchen a couple of years ago and have been a fan ever since. Michelle heads recipe development and styling while Matt heads photography. Owned and operated by Michelle and Matt, Bad Manners is a true small business. Davis and Holloway's upcoming fifth book, Hungry as Hell, comes out October 31, 2023. Their work has been featured on The Today Show, The New York Times, VICE, Goop, Women’s Health, and CNN. Multiple subsequent Bad Manners books have all been New York Times bestsellers and the whole collection has been translated into over 8 different languages. The success of their first title paved the way for a revolution in food and for the first time in history plant-based eating became mainstream. The book received international acclaim and spent over a year at the top of every bestseller list. Their first cookbook debuted in 2014 and was an instant #1 New York Times bestseller. They began blogging in 2012 and the internet couldn’t get enough. The brand was created because there was no place for regular people who cared about what they ate to get easy, accessible recipes without animal products. Just delicious, healthy, homemade food for all the full-time bosses out there.įounded by Michelle Davis and Matt Holloway, Bad Manners wants you to eat some more veggies without all the pretense. No needless nonsense or preachy bullsh*t. You're too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. So scared of commitment you can't even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck ).īad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet.
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